Here’s How It Came Out

Tom's Tea-RingYou can look but–too bad–you can’t taste! I said before that this was a Norwegian tea-ring. In some cookbooks it’s called a Swedish tea-ring, but I don’ think the Swedes knew our family’s secret ingredient. That’s what we like to think, at least.

Tom Gilson

Vice President for Strategic Services, Ratio Christi Lead Blogger at Thinking Christian Editor, True Reason BreakPoint Columnist

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1 Response

  1. Leslie says:

    That’s a beauty! As I type, the lutefisk is thawing in the sink. 🙂

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