Here’s How It Came Out

Tom's Tea-RingYou can look but–too bad–you can’t taste! I said before that this was a Norwegian tea-ring. In some cookbooks it’s called a Swedish tea-ring, but I don’ think the Swedes knew our family’s secret ingredient. That’s what we like to think, at least.

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1 Response

  1. Leslie says:

    That’s a beauty! As I type, the lutefisk is thawing in the sink. 🙂